Macaroni Toss

7 ingredients
4 steps

Ingredients

  • 7 oz. uncooked elbow macaroni
  • 1 c. cubed Cheddar cheese
  • 3/4 c. mayonnaise
  • salt and pepper to taste
  • 10 oz. frozen green peas
  • 1 c. sliced gherkins
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook macaroni until tender and drain.
  2. 2
    Cook peas and drain. Mix macaroni, peas, cheese, gherkins, mayonnaise and onion; sprinkle with salt and pepper.
  3. 3
    Cover and refrigerate at least 2 hours.
  4. 4
    Makes 6 to 8 servings.

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