Macaroni Toss

6 ingredients
4 steps

Ingredients

  • 7 ounces macaroni, uncooked
  • 10 ounces frozen green peas
  • 1 cup cheddar cheese, cubed
  • 1 cup gherkin, sliced
  • 3/4 cup low-fat mayonnaise or 3/4 cup Miracle Whip light
  • 1 medium onion, chopped

Directions

  1. 1
    Cook macaroni as directed on pkg.
  2. 2
    Cook peas as directed on pkg.
  3. 3
    Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
  4. 4
    Pour into serving bowl, cover and refrigerate at least 2 hours.

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