Macaroon Bars

Directions

1. 1
   Finely shred or grate the coconut, and then toast it until brown it in the oven.
2. 2
   With an electric mixer, beat the potato and then add the confectioners' sugar; mix thoroughly.
3. 3
   Add 3/4 of the toasted coconut and mix thoroughly again.
4. 4
   Shape into rectangles and coat with melted chocolate.
5. 5
   While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
6. 6
   Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.