Fudge-Filled Bars
10 ingredients
3 steps
Ingredients
- 2 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 teaspoon salt
- 1 cup butter, melted
- 1 cup chopped pecans
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- 1 cup milk chocolate M&M's
Directions
-
1In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
-
2In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth.
-
3Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.
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