Macaroon Candy

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. powdered sugar
  • 1 lb. flaked coconut
  • 1 lb. chopped nuts
  • 1/2 lb. butter
  • 1 can sweetened condensed milk
  • 1 (12 oz.) bag chocolate chips
  • 1/2 lb. bar melted wax

Directions

  1. 1
    In a large bowl, mix the powdered sugar, coconut and nuts. In double boiler, heat butter and sweetened condensed milk.
  2. 2
    Pour over mixture in bowl; mix and stir well.
  3. 3
    Press into a cookie sheet; let sit in a refrigerator for 24 hours.
  4. 4
    Cut into squares. Melt wax and chocolate chips in double boiler.
  5. 5
    Dip into chocolate.

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