Kaju Katli
4 ingredients
1 steps
Ingredients
- 500 g cashews, soaked 2 hours in water
- 300 g sugar
- 1 tablespoon ghee
- 1/2 teaspoon cardamom powder
Directions
-
1["Drain and grind cashews to a fine paste.", "Use as little water as possible.", "In a heavy suacepan put sugar and paste.", "Cook on slow to medium heat.", "Cook stirring continuously till a soft lump is formed.", "Add ghee and cardamom powder and mix well.", "Spread on a clean greased worksurface.", "Roll lightly with a rolling pin, to 1/8\" thickness.""
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