Macaroon Cookie Bars

8 ingredients
10 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1/2 c. margarine or butter, softened
  • 1 egg
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/4 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    In large bowl combine first three ingredients.
  4. 4
    Mix at low speed until well combined, mixture will be crumbly.
  5. 5
    Press evenly into bottom of greased pan.
  6. 6
    In small bowl, combine condensed milk, vanilla and egg; beat until smooth.
  7. 7
    Stir in 1 cup coconut and nuts; pour mixture over crust.
  8. 8
    Sprinkle remaining 1/4 cup coconut over top. Bake at 350° for 30 to 35 minutes or until golden brown.
  9. 9
    Cool completely before cutting.
  10. 10
    Makes 36 bars.

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