Fluffy Fruit Dip

6 ingredients
4 steps

Ingredients

  • 13 cup apricot preserves or 13 cup orange marmalade
  • 8 ounces sour cream
  • 14 cup finely chopped walnuts
  • 2 -3 tablespoons milk
  • mixed fruit, for dipping
  • assorted wisconsin cheese, cut up

Directions

  1. 1
    In a small bowl, combine preserves or marmalade, sour cream, and walnuts.
  2. 2
    Add enough milk to make a dipping consistency.
  3. 3
    Cover; chill in the refrigerator at least 1 hour to allow flavors to blend.
  4. 4
    Serve with fruits and cheeses.

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