Macaroon Cookie Bars

Name: Macaroon Cookie Bars
Ingredients: 1 (18 1/2 ounce) package dark chocolate cake mix; 1/3 cup butter or 1/3 cup margarine, softened; 2 large eggs; 1 (14 ounce) can sweetened condensed milk; 1 1/4 cups coconut, divided; 1 cup chopped nuts; 1 teaspoon vanilla

7 ingredients

9 steps

Ingredients

1 (18 1/2 ounce) package dark chocolate cake mix
1/3 cup butter or 1/3 cup margarine, softened
2 large eggs
1 (14 ounce) can sweetened condensed milk
1 1/4 cups coconut, divided
1 cup chopped nuts
1 teaspoon vanilla

Directions

1

Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
2

Press into greased 13x9 pan.
3

Set aside.
4

Mix together, milk, vanilla and remaining egg well.
5

Stir in 1 cup coconut and nuts.
6

Pour over chocolate crust. Spread evenly.
7

Top with 1/4 cup coconut.
8

Bake 350° for 30-40 minutes.
9

Middle of pan may still be loose but will settle on cooling.