Orange Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Add orange rind, orange juice, sugar, salt and shortening.
3. 3
   Add enough flour to make a stiff dough.
4. 4
   Knead about 10 minutes.
5. 5
   Place dough in a warm greased bowl.
6. 6
   Brush with melted shortening.
7. 7
   Cover and let rise double in bulk.
8. 8
   Punch dough down.
9. 9
   Divide in two equal portions and mold into balls.
10. 10
    Let rest closely covered for 10 minutes.
11. 11
    Shape into loaves.
12. 12
    Place in 2 greased loaf pans.
13. 13
    Let rise 1 hour.
14. 14
    Bake at 375° for 45 minutes.