Macaroon Pie

Directions

1. 1
   Finely crush crackers.
2. 2
   Add finely chopped pecans.
3. 3
   Mix together in a small bowl the sugar, salt and baking powder.
4. 4
   Beat egg whites until stiff.
5. 5
   Add sugar mixture and beat until eggs are glass white.
6. 6
   Fold in pecans and cracker mix.
7. 7
   Put in greased 9-inch pie pan.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Let cool completely and top with whipped cream.
10. 10
    Keep in icebox.