Macaroon Souffle

Directions

1. 1
   Combine milk, egg yolks, sugar and salt.
2. 2
   Bring to a boil.
3. 3
   Add gelatin which has been dissolved in a little cold water.
4. 4
   When mixture is cold, add the 3 beaten egg whites and vanilla.
5. 5
   Mix in macaroon crumbs (or vanilla wafer crumbs).
6. 6
   Stir occasionally until mixture begins to thicken.
7. 7
   Put in mold (dish).
8. 8
   Serve with whipped cream.
9. 9
   Serves 8.