Macaroon Tart Shells

Directions

1. 1
   Combine first 6 ingredients in a bowl; stir well.
2. 2
   Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups.
3. 3
   Bake at 400 for 15 minutes or until edges are browned.
4. 4
   (Do not overbake.
5. 5
   ).
6. 6
   Cool 2 minutes in pan on a wire rack.
7. 7
   Remove from pan; cool completely on wire rack.
8. 8
   Can be frozen for later use.