Macaroons

6 ingredients
10 steps

Ingredients

  • 4 egg whites
  • 1 c. sugar
  • 1 c. graham cracker crumbs
  • 1 c. flaked coconut
  • 1 c. finely chopped dates
  • 1 c. English or black walnuts

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Slowly beat in 1 cup sugar.
  3. 3
    Fold in cracker crumbs.
  4. 4
    Fold in coconut.
  5. 5
    Fold in dates and nuts.
  6. 6
    Drop by teaspoon.
  7. 7
    Can top them with 1/2 red cherry.
  8. 8
    Bake in 350° oven.
  9. 9
    As soon as edges are tan, shift to upper shelf.
  10. 10
    They bake fast.

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