Potato Casserole

9 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 10 oz. Colby or Cheddar cheese
  • green onions (3 to 5)
  • 1 pt. sour cream
  • 3 Tbsp. milk
  • 1/2 tsp. salt
  • dash of pepper
  • bread crumbs
  • 1/2 stick butter

Directions

  1. 1
    Boil potatoes with skins on and let cool.
  2. 2
    Peel skins and grate potatoes in large bowl.
  3. 3
    Grate cheese and add all ingredients except bread crumbs and butter.
  4. 4
    Mix well.
  5. 5
    Spread mixture in buttered 9 x 13-inch baking dish.
  6. 6
    Sprinkle bread crumbs on top of mixture.
  7. 7
    Melt butter and pour over bread crumbs. Bake at 350° for 50 minutes, uncovered.

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