Chicken Continental

11 ingredients
6 steps

Ingredients

  • 3/4 lb. frying chicken
  • 1/3 lb. seasoned flour
  • 1/4 lb. butter
  • 1 can cream of chicken soup
  • 1 can water
  • 2 1/2 Tbsp. grated onion
  • 1 tsp. salt
  • dash of pepper
  • 1 Tbsp. chopped celery
  • 1/8 tsp. thyme
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Roll chicken in flour.
  2. 2
    Brown in butter.
  3. 3
    Remove chicken. Saute onion and celery in drippings.
  4. 4
    Add seasonings, soup and water.
  5. 5
    Bring to boil and add rice.
  6. 6
    Bake mix for 30 minutes or finish on top of stove.

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