Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 pound bacon, cut into pieces or 1 pound sausage; 1 green bell pepper, chopped; 1 onion, chopped; 1 package frozen hash brown potatoes; 8 eggs , beaten; 6 slices bread, broken into pieces; 2 cups shredded cheddar cheese; 1 cup milk; 1 (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes with Green Chilies; or 1 (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes Mexican Fiesta

10 ingredients

3 steps

Ingredients

1 pound bacon, cut into pieces or 1 pound sausage
1 green bell pepper, chopped
1 onion, chopped
1 package frozen hash brown potatoes
8 eggs , beaten
6 slices bread, broken into pieces
2 cups shredded cheddar cheese
1 cup milk
1 (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes with Green Chilies
or 1 (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes Mexican Fiesta

Directions

1

Cook bacon until brown. Add green bell pepper, onion and hash browns; cook and stir until browned.
2

In mixing bowl combine eggs, bread, cheese, milk and RED GOLD(R) PETITE DICED TOMATOES with GREEN CHILIES. Add browned meat mixture and pour into greased 13x9x2 inch baking dish. Cover and refrigerator the casserole overnight.
3

Preheat oven to 350o F Bake casserole for 25 to 30 minutes or until lightly browned.