Pasta Con Sarda

Ingredients

• 2 cups mixed greens of fennel & dill & a few ground fennel seeds
• 2 Tbs currants
• 3 pieces sun dried tomatoes
• 2 pinches pulverized saffron dissolved in 1/4 c water greens were cooked in
• 6 Tbs olive oil
• 1/2 cup finely chopped onions
• 7 anchovies, drained, rinsed, and chopped
• 2 Tbs pine nuts
• 1/2 tsp powder fennel
• 2 - 4 oz cans skinless, boneless sardines in olive oil
• 1 # box of pericatelli pasta