Macaroons(Diabetic)

6 ingredients
4 steps

Ingredients

  • 1 egg, separated
  • sweetener equal to 1 c. sugar
  • 2 c. cornflakes
  • 1 c. coconut
  • 1/2 c. chopped nuts
  • 1/2 tsp. almond extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites stiff but not dry; fold in sweetener.
  3. 3
    Add cornflakes, coconut, nuts and almond extract. Drop from teaspoon onto greased baking sheet; bake about 12 minutes.
  4. 4
    Remove at once from baking sheet.

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