Macaroons - Sugar Free

Directions

1. 1
   Preheat over to 350.
2. 2
   Sprinkle vanilla and almond over cocnut in med size bowl.
3. 3
   Add ground almonds, maple syrop, and salt.
4. 4
   Mix.
5. 5
   Beat egg whites until stiff, fold into coconut mix.
6. 6
   Drop by teaspoonful onto lightly greased baking sheet, or onto parchment.
7. 7
   paper.
8. 8
   Bake 20 mins at 350 until golden.