Macarrones a La Espanola
8 ingredients
6 steps
Ingredients
- 9 ounces penne pasta
- 1 medium onion, chopped
- 2 green peppers, chopped
- 1 garlic clove, minced
- 4 large tomatoes, skinned de-seeded and chopped
- 3 12 ounces serrano ham, diced
- 6 ounces chorizo sausage, sliced
- 3 ounces grated cheese
Directions
-
1In a pan heat some oil and fry the garlic, onion and pepper until tender.
-
2Add the tomatoes, ham and chorizo and leave to cook for 10 minutes until reduced.
-
3Meanwhile cook the pasta according to the pack instructions and drain well.
-
4Mix the sauce with the pasta and put into an ovenproof dish.
-
5Sprinkle with the grated cheese and put into a medium oven for 15 - 20 minutes until the cheese is golden and bubbling.
-
6Serve immediately.
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