Easy Roasted Roots

5 ingredients
4 steps

Ingredients

  • 2 cups Carrots, Sliced Into Slices Or Strips, 1/2 Inch Thick
  • 2 cups Baby Beets, Sliced Into Circles Or Strips 1/2 Inch Thick
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Vegetable Seasoning
  • 1/4 cups Fresh Herbs Of Choice, For Garnish

Directions

  1. 1
    Preheat oven to 400 F.
  2. 2
    Toss carrots and beets (and/or other roots of your choice such as parsnips) with olive oil. Place onto a rimmed baking sheet and sprinkle with your favorite vegetable seasoning. Bake for approximately 40 minutes or until tender (but not mushy).
  3. 3
    Remove from oven and allow to cool for 5 minutes prior to serving. Garnish with fresh herbs and enjoy!
  4. 4
    Nutrition Information per 1/2 cup: 98 calories, 3.4 g fat, 2 g protein, 11 g carbohydrates, 4 g fiber

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