Macay Fajitas

Ingredients

• 1 Tbsp. salt
• 1/4 tsp. pepper
• juice of 1/2 lime
• 2 garlic cloves, crushed
• 1/2 c. olive oil
• 1 lb. beef steak or chicken breast, sliced thin
• 2 c. red or green bell peppers, cut into strips
• 1 large onion, sliced
• 1 (4 oz.) can green chilies, sliced
• 16 flour tortillas (6-inch)