Betsy's Challah

Directions

1. 1
   Mix warm water and yeast and set aside.
2. 2
   Mix together oil, sugar, salt and honey in large bowl.
3. 3
   Add water and yeast mixture to oil mixture.
4. 4
   Add eggs and ground flax seed.
5. 5
   Add both flours slowly, stirring well after each cup.
6. 6
   Knead dough for several minutes on floured surface.
7. 7
   Coat a bowl with honey and put dough in the bowl.
8. 8
   Cover and rise 1 1/2-2 hours.
9. 9
   Divide dough in half and then divide each half in thirds.
10. 10
    Roll each piece into a long snake and then braid.
11. 11
    Place on greased cookie sheet and cover to rise another 1-1 1/2 hours.
12. 12
    Mix an egg with water and brush on challah.
13. 13
    Bake at 350 F for 30 minutes or until golden brown.