Macedonian Delight Cake

Name: Macedonian Delight Cake
Ingredients: 5 eggs; 1 cup sugar; 1 cup sweet butter, melted and cooled; 2 cups cream of wheat (not cooked); 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1 cup chopped walnuts; FOR SYRUP; 2 cups sugar; 1 orange, juice of; 3 cups water; 3 drops lemon juice

12 ingredients

3 steps

Ingredients

5 eggs
1 cup sugar
1 cup sweet butter, melted and cooled
2 cups cream of wheat (not cooked)
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup chopped walnuts
FOR SYRUP
2 cups sugar
1 orange, juice of
3 cups water
3 drops lemon juice

Directions

1

Preheat oven to 400°F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
2

FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
3

Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.