Macedonian Quesadillas

Directions

1. 1
   Put a teaspoon of olive oil in a frying pan over medium heat.
2. 2
   Add in the tomato pieces and pepper strips; cook for 8 minutes, or until softened, stirring occasionally.
3. 3
   Heat a large cast iron pan to medium-high heat.
4. 4
   Add about 1/2 teaspoon of olive oil and spread it around the bottom of the pan.
5. 5
   Reduce heat to medium and take one flour tortilla and place it in the pan; layer it with half of the tomatoes, peppers, chicken, and cheese.
6. 6
   Cover with another tortilla, brush top lightly with olive oil, and cook for 3 minutes.
7. 7
   Carefully flip the quesadilla over and cook for another 3 minutes, or until slightly browned.
8. 8
   Transfer the cooked quesadilla to a cutting board and let it cool for a couple of minutes.
9. 9
   Cut the quesadilla into 4 wedges with a pizza cutter.
10. 10
    Continue to do the same with the remaining ingredients.