Macetti

Name: Macetti
Ingredients: 1 lb. fine egg noodles; 3 lb. ground beef; 3 large onions; 1 bunch celery; 2 green peppers; 4 cans tomato soup; 3/4 lb. Cheddar cheese; 1 large can mushrooms; salt and pepper to taste; 2 buttons garlic

10 ingredients

7 steps

Ingredients

1 lb. fine egg noodles
3 lb. ground beef
3 large onions
1 bunch celery
2 green peppers
4 cans tomato soup
3/4 lb. Cheddar cheese
1 large can mushrooms
salt and pepper to taste
2 buttons garlic

Directions

1

Brown meat; to the browned meat add chopped celery, onions, green peppers and garlic.
2

Add 2 tablespoons water; cover and steam until vegetables are tender.
3

Cook noodles in water and drain.
4

Mix all together with soup, mushrooms, salt and pepper. Spread into baking dish 2 inches deep (several, depending on size of the dish).
5

Sprinkle cheese on top.
6

Refrigerate for at least 12 hours before baking.
7

To heat, place casserole in a cold oven at 250° for 1 to 1 1/2 hours.