Almond Macaroons

Directions

1. 1
   Beat egg whites until foamy in a mixing bowl.
2. 2
   Gradually beat in sugar and almond extract until stiff, shiny peaks form.
3. 3
   Combine almonds and potato starch and stir into egg white and sugar mixture.
4. 4
   Grease baking sheet and lightly dust it with potato starch.
5. 5
   Form small mounds two-inches apart on baking sheet by piping through large star tip or drop by tablespoons.
6. 6
   Bake at 350 degrees 18 to 20 minutes, until firm and lightly browned.
7. 7
   Cool on racks.
8. 8
   Store in an airtight container.