Machaca Beef

Name: Machaca Beef
Ingredients: 1 1/2 lbs lean beef roast; 1 large onion, sliced; 1 (4 ounce) can chopped green chilies; 2 low-sodium beef bouillon cubes; 1 1/2 teaspoons dry mustard; 1/4 teaspoon garlic powder; 3/4 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1 cup salsa

9 ingredients

6 steps

Ingredients

1 1/2 lbs lean beef roast
1 large onion, sliced
1 (4 ounce) can chopped green chilies
2 low-sodium beef bouillon cubes
1 1/2 teaspoons dry mustard
1/4 teaspoon garlic powder
3/4 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup salsa

Directions

1

Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
2

Cover, and cook on low 10-12 hours, or until beef is tender.
3

Drain and reserve the liquid.
4

Shred beef using two forks to pull it apart.
5

Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
6

Use` this filling for burritos, chapupas, or tacos.