Macrobiotic: Anzac Biscuit

Directions

1. 1
   Prep work: preheat your oven to 170 C. Evenly mix the ingredients listed from the oatmeal through to the salt.
2. 2
   If adding nuts and raisins, mix them in here.
3. 3
   Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat.
4. 4
   Mix well while dissolving the ingredients.
5. 5
   Add the oil mixture from Step 2 to your prepared dry ingredients.
6. 6
   Mix well until no longer floury.
7. 7
   Make 1 biscuit using about 25 g of dough.
8. 8
   Form them into round balls, then press to flatten.
9. 9
   Arrange them on a baking pan.
10. 10
    Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
11. 11
    Bake in the oven at 170 C for about 20 minutes until lightly baked.
12. 12
    Once they've baked, allow to cool on a rack.
13. 13
    You can also bake these by evenly spreading the dough out on in baking pan.
14. 14
    Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut.
15. 15
    Then bake.