Nut Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 8 eggs
  • 2 c. plain flour
  • 2 c. self-rising flour
  • 2 qt. nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add 2 well beaten eggs, one at a time.
  3. 3
    Sift and add flour 1 cup at a time.
  4. 4
    Add nuts.
  5. 5
    Bake at 300° for 2 hours.

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