Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. prepared pumpkin
  • 2/3 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 tsp. salt
  • 2 eggs
  • 2 c. milk
  • pie crust, unbaked

Directions

  1. 1
    Add ingredients in order given.
  2. 2
    Turn into a crust-lined pan and bake.
  3. 3
    Use a rather high temperature at first, to cook the bottom and sides of crust.
  4. 4
    Reduce the temperature and continue cooking until a silver knife inserted in center, comes out clean. Do not let the pie boil, as that will make it watery.

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