Macrobiotic Maple & Nut Scones

Directions

1. 1
   Sift all of the dry ingredients together.
2. 2
   Next, mix in the chopped walnuts.
3. 3
   Mix together the canola oil, soy milk, and maple syrup.
4. 4
   Mix it well till it emulsifies.
5. 5
   Combine Step 1 with Step 2.
6. 6
   Next, with a rubber spatula, mix together well using gentle cutting motions.
7. 7
   Once it is no longer floury, gather the dough together.
8. 8
   Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
9. 9
   Arrange them on a baking tray and bake in an oven for 15 minutes at 220C.