Macrobiotic Sake Lees Crackers

6 ingredients
4 steps

Ingredients

  • 30 grams Sakekasu (sake lees)
  • 100 grams Flour (any kind)
  • 1 dash Olive oil
  • 1 dash Salt
  • 1 Black sesame seeds
  • 2 tbsp Water

Directions

  1. 1
    Mix together the sake lees and water well.
  2. 2
    Add the remaining materials and mix.
  3. 3
    Dust with flour, spread out thinly and cut into your desired shapes and sizes.
  4. 4
    Bake in a 170-180C oven for 15 minutes.

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