Mad Cow Chili

Name: Mad Cow Chili
Ingredients: 3 tablespoons bacon drippings; 2 large white onions; 8 lbs chuck roast, coarse ground; 5 medium garlic cloves, minced; 14 cup new mexico chile powder; 1 teaspoon ground cayenne pepper; 1 teaspoon red pepper flakes; 1 tablespoon ground cumin; 1 tablespoon Mexican oregano; 2 (24 ounce) cans tomato puree; 12 ounces beer; 2 cups water; 12 cup masa harina (corn flour); 2 (24 ounce) cans pinto beans or 2 (24 ounce) cans black beans

14 ingredients

7 steps

Ingredients

3 tablespoons bacon drippings
2 large white onions
8 lbs chuck roast, coarse ground
5 medium garlic cloves, minced
14 cup new mexico chile powder
1 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes
1 tablespoon ground cumin
1 tablespoon Mexican oregano
2 (24 ounce) cans tomato puree
12 ounces beer
2 cups water
12 cup masa harina (corn flour)
2 (24 ounce) cans pinto beans or 2 (24 ounce) cans black beans

Directions

1

Cook onions in bacon drippings over medium heat until they are translucent.
2

Add beef and garlic, chile, cumin and oregano and cook about 1/2 hour until meat is evenly browned.
3

Add tomatoes, water, and beer.
4

Bring to a boil.
5

Lower heat and simer uncovered for 1 hour.
6

Mix masa harina with a little water to make a thin paste and stir into chili to acheive the desirede consistency.
7

Serve hot with cornbread or sourdough bread.