Mad Hatter Meatballs

Name: Mad Hatter Meatballs
Ingredients: 1 Tbsp. butter; 1 small onion; 1 (10 1/2 oz.) can chicken rice soup; 1 (10 1/2 oz.) can tomato soup; 1 c. water; 1 egg; 1 lb. ground beef; 2 slices soft bread, torn into pieces; 1/4 c. evaporated milk; 1 tsp. salt

10 ingredients

9 steps

Ingredients

1 Tbsp. butter
1 small onion
1 (10 1/2 oz.) can chicken rice soup
1 (10 1/2 oz.) can tomato soup
1 c. water
1 egg
1 lb. ground beef
2 slices soft bread, torn into pieces
1/4 c. evaporated milk
1 tsp. salt

Directions

1

Melt butter in skillet.
2

Add onion and cook until tender. Stir in rice soup, tomato soup and water.
3

Heat to boiling.
4

Turn down heat and simmer sauce, stirring occasionally.
5

While sauce cooks, make meatballs.
6

Beat egg slightly in bowl.
7

Add and mix ground beef, bread, milk and salt.
8

Shape into balls about the size of ping-pong balls.
9

Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.