Mad Spicy Harissa

Name: Mad Spicy Harissa
Ingredients: 8 red Fresno chiles; 1 red bell pepper; 2 (1/2-inch) onion slices; 1/2 cup olive oil, divided; 12 to 24 garlic cloves; 1 tablespoon cumin seeds; 1/2 tablespoon coriander seeds; 1/2 teaspoon kosher salt; 6 fresh mint leaves; 1 tablespoon sambal oelek (ground fresh chile paste); 1 tablespoon fresh lemon juice

11 ingredients

1 steps

Ingredients

8 red Fresno chiles
1 red bell pepper
2 (1/2-inch) onion slices
1/2 cup olive oil, divided
12 to 24 garlic cloves
1 tablespoon cumin seeds
1/2 tablespoon coriander seeds
1/2 teaspoon kosher salt
6 fresh mint leaves
1 tablespoon sambal oelek (ground fresh chile paste)
1 tablespoon fresh lemon juice

Directions

1

["Set up a kitchen blender. Grab a small saute pan.", "Ready a grill pan or grill. The final product will be even more incredible if you cook outdoors and use good quality charcoal. Preheat to medium.", "CHAR YOUR PEPPERS", "In a medium bowl, toss the chiles, the red bell pepper, and the onion slices in 2 tablespoons of olive oil. Coat evenly.", "Grill the chiles, the bell pepper, and the onions over medium heat. We're not fully charring here, as you would for roasted peppers, but evenly, deliberately wilting. The pepper and the onions should have desirable char, of course, but should look \"ready to eat\"" when they're cooked tender. Cook the Fresno chiles and onions 10 minutes