Madeira Game Sauce

Directions

1. 1
   In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
2. 2
   Cook over med. heat until bubbly about 5 minute.
3. 3
   Add jelly and stir until melted.
4. 4
   Add Madeira and heat to just boiling.
5. 5
   Serve over meat.