Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 1/2 to 2 lb. ground beef; 1 1/2 c. okra; 1 1/2 c. corn; 1 1/2 c. tomatoes; 2 large onions, chopped; 1/2 plus 2 Tbsp. rice, uncooked; 1 Irish potato, diced; 6 large bell peppers; 1 tsp. salt; 1 tsp. black pepper

10 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. ground beef
1 1/2 c. okra
1 1/2 c. corn
1 1/2 c. tomatoes
2 large onions, chopped
1/2 plus 2 Tbsp. rice, uncooked
1 Irish potato, diced
6 large bell peppers
1 tsp. salt
1 tsp. black pepper

Directions

1

Wash, cut tops from peppers and remove seeds.
2

In large bowl mix ground beef, okra, corn, tomatoes, onion, rice, pepper and salt.
3

Mix well.
4

Stuff peppers.
5

Place in large pan, cover with foil.
6

Bake at 250° to 300° for 2 hours or until well done.
7

Baste peppers several times with the broth that comes from peppers. Cover with tomato sauce or catsup 30 minutes before removing from oven.