Madeira Mustard

6 ingredients
4 steps

Ingredients

  • 12 cup white mustard seeds
  • 1 teaspoon salt
  • 12 cup white vinegar
  • 12 cup oil
  • 12 cup madeira wine
  • 1 tablespoon brandy

Directions

  1. 1
    Combine mustard seeds & salt in blender, blend 30 secs or until fine.
  2. 2
    Add vinegar, oil, madeira & brandy, blend until thickened.
  3. 3
    Spoon into sterilised container, cover & store in fridge for at least two days to develop flavour.
  4. 4
    Keep refrigerated after opening.

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