Madeleines

Directions

1. 1
   Melt the butter in a microwave using 15 second spurts.
2. 2
   In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs, both sugars, and honey until pale and foamy, 2-3 minutes.
3. 3
   Sift both flours, the baking powder, and salt over the egg mixture and use a rubber spatula to gently fold inches Fold in the browned butter.
4. 4
   Cover the batter and refrigerate for at least 8 hours, or overnight.
5. 5
   Preheat the oven to 400 degrees F. Liberally butter the madeleine molds.
6. 6
   Spoon or pipe the batter evenly into the molds.
7. 7
   Bake for 5-7 minutes, until golden brown.
8. 8
   Transfer the pans to a wire rack to cool for 5 minutes then unmold the cakes and let them cool completely on the rack.
9. 9
   Dust with confectioners' sugar before serving.