Madeleines De Commercy

Directions

1. 1
   Preheat oven to 350 Farenheit.
2. 2
   Butter or grease madelein tin or mini-muffin pan.
3. 3
   Combine eggs and sugar and beat until pale in color.
4. 4
   Stir in orange extract and butter.
5. 5
   Fold in flour until mixture is smooth and uniform.
6. 6
   Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
7. 7
   Remove from oven when done and sprinkle with powdered sugar to taste.