Salsa Red Beans ‘N’ Rice

Ingredients

• 1 medium green pepper, chopped
• 1/4 cup chopped red onion
• 3 green onions, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 5 cups cooked brown rice
• 1-1/4 cups salsa
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1/2 teaspoon salt