Fried Cheese Ravioli

Name: Fried Cheese Ravioli
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 2 eggs; 2 cups seasoned bread crumbs; 1/2 cup shredded Parmesan cheese; 3 teaspoons dried basil; 1/2 cup canola oil, divided; Additional shredded Parmesan cheese, optional; 1 cup marinara sauce or meatless spaghetti sauce, warmed

8 ingredients

3 steps

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
2 eggs
2 cups seasoned bread crumbs
1/2 cup shredded Parmesan cheese
3 teaspoons dried basil
1/2 cup canola oil, divided
Additional shredded Parmesan cheese, optional
1 cup marinara sauce or meatless spaghetti sauce, warmed

Directions

1

Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
2

In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
3

Sprinkle with additional cheese if desired. Serve with marinara sauce.