Easy Caramel Rolls

6 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread
  • 1 pkg. butterscotch pudding
  • 1 1/2 sticks butter
  • 12 oz. bag pecans
  • 2 c. brown sugar
  • 4 tsp. cinnamon

Directions

  1. 1
    Thaw bread.
  2. 2
    Spread pudding in 9 x 12-inch pan and dot with 1/2 stick of butter.
  3. 3
    Cut bread dough in small chunks.
  4. 4
    Dip in remaining butter (melted), then in brown sugar/cinnamon mixture, then in pecans.
  5. 5
    Place in pan on top of pudding and butter.
  6. 6
    Leave at room temperature overnight.
  7. 7
    Bake at 350° for 30 minutes.

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