Pickled Squash

11 ingredients
12 steps

Ingredients

  • 4 qt. sliced squash
  • 3 cloves garlic
  • 6 medium onions, sliced
  • 1 green pepper
  • 1 medium size jar pimientos
  • 1 Tbsp. salt
  • 2 to 3 c. sugar
  • 3 c. vinegar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Mix squash, onions and green pepper.
  2. 2
    Add salt and put in a large pan.
  3. 3
    Cover with ice water.
  4. 4
    Let stand 3 hours.
  5. 5
    Mix sugar, vinegar, turmeric, celery and mustard seed.
  6. 6
    Bring to a boil.
  7. 7
    Add rest of ingredients.
  8. 8
    Boil 2 minutes.
  9. 9
    Put into sterile jars. Seal.
  10. 10
    Let set one week.
  11. 11
    Chill before serving.
  12. 12
    Makes 5 pints.

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