Madelines

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 tsp. grated lemon peel
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 1/2 c. butter, melted and cooled

Directions

  1. 1
    Grease special madeline pans (little shell-shaped muffin tins).
  2. 2
    In a large bowl, combine eggs, sugar and lemon peel.
  3. 3
    Beat until light and triples in volume.
  4. 4
    Add vanilla and fold in flour, then melted butter.

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