Madras Curry Drumsticks

Name: Madras Curry Drumsticks
Ingredients: 1/2 cup plain nonfat yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon curry, preferably madras but any will do; 1 tablespoon fresh ginger, grated and peeled; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce; 8 (1/4 lb) skinned chicken drumsticks; 3/4 teaspoon salt

9 ingredients

7 steps

Ingredients

1/2 cup plain nonfat yogurt
2 tablespoons fresh lemon juice
1 tablespoon curry, preferably madras but any will do
1 tablespoon fresh ginger, grated and peeled
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
8 (1/4 lb) skinned chicken drumsticks
3/4 teaspoon salt

Directions

1

Combine all ingredients except salt in Ziploc bag.
2

Refrigerate, turning occasionally, for 30 minutes or overnight.
3

Spray grill with nonstick spray, preheat grill to medium heat or prepare medium fire.
4

Remove chicken from marinade and sprinkle with salt. Discard marinade.
5

Grill, turning occasionally, until instant read thermometer reads 180°F (about 18 minutes).
6

I like to add seasoned salt in place of salt, add more hot sauce and garlic pepper, makes DH happy! I serve with naan, hummus and cucumbers.
7

WW = 3 points.