Madras Curry Paste

Ingredients

• 2 1/2 tablespoons coriander seeds, dry-roasted and ground
• 1 tablespoon cumin seed, dry roasted and ground
• 1 teaspoon brown mustard seeds
• 1/2 teaspoon cracked black peppercorns
• 1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
• 1 teaspoon ground turmeric
• 2 crushed garlic cloves
• 2 teaspoons grated fresh ginger
• 3 -4 tablespoons white vinegar