Maduros

Directions

1. 1
   Marinate the onion in the lime juice and set aside.
2. 2
   In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.
3. 3
   Arrange the fried plantains on a serving platter and top off with marinated onion.